材料：
蒜蓉蛋黃醬：蛋黃醬 3 tbsp，蒜蓉 2 tsp，芥末籽醬 2 tsp，蜜糖 2 tsp
牛油 1 tbsp， 煙肉，迷迭香，胡椒粉，巴馬臣芝士，辣椒粉，番茜
做法：
1. 將蛋黃醬，蒜蓉，芥末籽醬，蜜糖拌勻
2. 在一根粟米上塗上蒜蓉蛋黃醬，其餘兩根塗上牛油，用170℃焗 20分鐘
3. 煎煙肉，在其中一根牛油粟米上灑上煙肉，迷迭香，胡椒粉
4. 在剩下一根牛油粟米上灑上巴馬臣芝士，辣椒粉
5. 在蒜蓉蛋黃粟米上灑上番茜
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※ Ingredients:
3 Corn,
- Parmesan Cheese Seasoning: 1 Tbsp Melted Butter, 2 Tbsp Parmesan Cheese Powder, 1 Pinch Kayan Pepper Powder
- Bacon Herb Seasoning: 1 Tbsp Melted Butter, 2 Strip Bacon, 1 Stem Rosemary, 1 Pinch Pepper
- Garlic Mayo Sauce: 3 Tbsp Mayonnaise, 2 Tsp Minced Garlic, 2 Tsp Whole Grain Mustard, 2 Tsp Honey, 1 Pinch Parsely.
1. Combine Mayonnaise, Whole Grain Mustard, Honey, And Minced Garlic All Together.
2. Spread Garlic Mayo Sauce On Boiled Corn Evenly, And Melted Butter On Other Two Corn. Put Them In An Oven.
3. Crisply Cook A Minced Bacon.
4. Sprinkle Bacon Chip, Minced Rosemary And Pepper On Oven Cooked Corn.
5. Sprinkle Parmesan Cheese All Over Oven Cooked Corn And Sprinkle Of Kayan Pepper.
6. Sprinkle Parsley Powder Over Garlic Mayo Corn And Serve.
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